These dainty little pastries could impress anyone are easy to make

What You'll Need - Makes 8 Puffs 

  • 1/2 Cup Water 
  • 1/4 Cup Butter 
  • 1/2 Cup All Purpose Flour 
  • 1/4 Tsp Salt 
  • 2 Eggs 
  • 250 ml Fresh Cream 
  • 4 Tbs Confectioners (icing) sugar 

Prep - 2 Minutes 

  • Preheat your oven to 300 degrees bake 

Let's Get Cooking - 40 Minutes 

  • In a sauce pan, place the water into the pan with the butter 
  • Once the water and butter come to a boil add the flour and salt and stir with a whisk until the flour and water are combined - remove off the stove 
  • Add one egg and mix with a whisk until the egg is fully combined with the pastry
  • Allow to rest for 5 minutes then add the second egg and combine 
  • Allow to rest for 10 minutes 
  • Using a piping bag of a tablespoon scoop the pastry into a greased baking try leaving about a centimetre between them
  • Bake for about 20 minutes until the pastry has risen and is is golden brown
  • Allow the pastries to cool down completely - in the meantime pour the fresh cream into a bowl, add the icing sugar and whisk until firm
  • Once the pastries are cool, slice them in half and fill them with the whipped cream 
  • Fill free to add more fillings (strawberries, chocolate etc )