Frittatas are easy and can feed big crowds easily. Perfect for breakfast or light lunch served with a side salad.
What You'll Need - Serves 8
1/2 Cup of Milk
2 Cups Cherry Tomatoes
1 Bunch Spinach
1 Pack Streaky Bacon (250g)
2 cloves Garlic
1 Cup Grated White Cheddar Cheese
2 Tsps Dried Oregano
2 Tsp Paprika
Salt & Pepper to taste
Prep - 10 Minutes
Preheat your oven to 180 degree
Remove the spinach leaves from the stalks and roughly chop.
Half the cherry tomatoes and finely dice the onion and garlic.
Beat your eggs in a bowl and add the milk. Season with salt and pepper.
Grate a cup of Cheddar Cheese
Let's Get Cooking - 30 Minutes
In a pan, add vegetable oil cook the bacon until crispy
Add the onion and garlic and sauté until cooked
Add Spinach and toss until it has wilted
Season with the Oregano,paprika salt and pepper to taste
Take a casserole/tart pan or any equivalent oven proof dish and butter the base and sides
Add the cooked ingredients into the dish.
Add your beaten eggs and pour into the dish to cover the cooked ingredients
Add your grated cheddar cheese on top and bake in the oven for about 25 – 30 minutes
You’ll know the frittata is cooked if you poke the center with a knife and the egg has completely set.