Frittatas are easy and can feed big crowds easily. Perfect for breakfast or light lunch served with a side salad. Multiply the measurements if you'd like to feed more than 4 people.

What You'll Need - Serves 4

  • 1/2 Onion
  • 4 eggs
  • Splash of Milk
  • 1 Cup White Button Mushrooms
  • 2 Cups English spinach
  • 4 Rashers Bacon
  • 1/2 Green, Red and Yellow Pepper (Each)
  • 2 cloves Garlic
  • Feta Cheese
  • Cheddar Cheese
  • 1 Teaspoon Oregano
  • Salt & Pepper to taste

Prep - 10 Minutes

  • Preheat your oven to 200 degrees Celsius
  • Slice your mushrooms and Peppers
  • Roughly chop your garlic and Spinach
  • Beat your eggs in a bowl and add a splash of milk
  • Grate a cup of Cheddar Cheese

Let's Get Cooking - 30 Minutes

  • In a pan, add about a tablespoon of vegetable oil cook the bacon until crispy
  • Add the onion and garlic and sauté until cooked
  • Add the mushrooms and peppers and fry until cooked
  • Add Spinach and toss until it has wilted
  • Season with the Oregano, salt and pepper
  • Sprinkle a block of Feta Cheese and mix
  • Take a casserole/oven proof dish and butter the base and sides (to avoid sticking)
  • Add the cooked ingredients into the dish.
  • Add your beaten eggs and pour into the dish to cover the cooked ingredients
  • Add your grated cheddar cheese over it and bake in the oven for about 25 – 30 minutes – until the eggs are firm and the cheese is golden brown