Crepes are a lighter breakfast option that pancakes. They might seem intimidating but are relatively easy to make.

What You'll Need - Makes 8-10 Crepes

  • 1/2 Cup Flour
  • 2 Eggs
  • 1 Cup Milk
  • 1/2 Cup Water
  • 50g Sugar
  • 1Tsp Ground Cinnamon
  • 1/2 Tsp Salt
  • 1 Lemon
  • 2 Tbs Butter
  • Cream For Serving

Prep - 15 Minutes

  • In a large bowl, mix the eggs, milk and water. Sift the flour and salt into the wet mixture and combine with a whisk.
  • Melt 2 Tablespoons of butter, allow to chill and add it to the batter.
  • Pour the batter through a sieve to remove any lumps. Place in the fridge to chill for 15 minutes
  • Combine the sugar and cinnamon and place aside.

Let's Get Cooking - 5 Minutes

  • Heat 1/2 a teaspoon of butter in a non stick medium sized pan (if you don't have a crepe pan)
  • Reduce the heat to medium.
  • Pour in a ladle of the batter (about a quarter cup) it should be enough to just coat the pan.
  • Allow the crepe to cook on one side completely (takes about 2 minutes) then carefully lift the crepe and flip it. Cook the other side until golden.
  • Once cooked, squeeze some lemon juice over the crepe and sprinkle some cinnamon sugar. Roll it up.
  • Repeat this for the remainder of the batter
  • Serve with some fresh whipped cream and fruit