Chicken livers are something most of us eat on a daily basis but i hear one too many people complain about overcooking them or having a grey colour on them. This recipe helps you with those issues. 

What You'll Need - Serves 2 

  • 250G Chicken Livers 
  • 2 Tbs Tomato Paste 
  • 1/2 Onion 
  • 1/2 Tsp Chili Flakes
  • 1 Tsp Paprika  
  • 2 Garlic Cloves 
  • 1 Lemon
  • 1/4 Cup Water 
  • 1 Tbs Butter 
  • 2 Tbs Cooking Oil
  • Bunch Fresh Coriander  
  • Salt & Pepper 

Prep - 5 Minutes 

  • Make sure your livers are defrosted - cooking with livers that aren't fully defrosted releases water into the pan and makes them boil. 
  • Thinly slice your onion. 
  • Mince your garlic cloves. 
  • Finely chop Coriander 

Let's Get Cooking - 10 Minutes 

  • In a large pan, heat the butter and cooking oil - Make sure its very hot. 
  • Add the livers and fry them at high heat until they are browned. 
  • Turn down the heat to low and add the garlic cloves and onions 
  • Season with paprika, salt, pepper and chili flakes. 
  • Pour in the water and add the tomato paste 
  • Mix until it forms into a smooth sauce.
  • Add the juice of the lemon and fresh coriander and combine
  • Serve with garlic bread or any bread of your choice