I think everyone loves wings. Here's one of my all time favourite ways to make wings. It's messy and sticky and so delicious. 

What You'll Need 

  • 10 Wings 
  • 2 Tsps Smoked Paprika
  • 2 TspsDried Oregano
  • 1 Tsp Dry Chili Flakes
  • 1/2 Cup Dark Soy Sauce 
  • 1 Tsp Mustard
  • 1/2 Cup Water
  • 2 Tbs Brown Sugar
  • 4 Garlic Cloves
  • 1 Cup All Purpose Flour
  • 1 Tsp Baking Powder
  • Thumb Sized Ginger 
  • 1 Lemon
  • Salt & Pepper 

Prep - 20 Minutes 

  • Cut each wing at the joint into two. 
  • Season wings with salt, pepper, paprika, oregano and the chili flakes. Leave to rest for at least 30 Minutes (The longer they marinade the better)
  • Mince your garlic cloves 
  • Peel and grate ginger
  • Mix your flour with the baking powder in a large bowl. Season with salt and pepper  

Let's Get Cooking - 20 Minutes 

  • In a small saucepan, put the soy sauce, tomato sauce, smoked paprika, garlic, ginger, sugar, water and the juice of the lemon. 
  • Allow to simmer at a low heat (2 on 6 mark stove) for 15 minutes. 
  • In another large pan, heat half a cup of cooking oil. 
  • While the oil is heating up, toss the wings in the flour. Dust off any excess flour.
  • Fry the wings until crispy and cooked (About 5 -7 minutes) 
  • Place cooked wings in a bowl, pour the cooked sauce on and combine. 
  • Allow to sit for 5 minutes, combine again and leave for another 5 minutes. 

Serve and Enjoy :)