Chicken Breasts have such a bad reputation because they often tasteless and dry. Here's a great way to ensure you cook moist chicken breasts full of flavour. 

What You'll Need  

  • 4 Chicken Breasts 
  • 2 Cups Spinach/ Swiss Chard 
  • 1/2 Cup White Cheddar/Parmesan/Mozzarella
  • 3 Heaped Tbs Plain Cream Cheese
  • 12 Tsps Dry Oregano
  • Salt & Pepper
  • 1 Tbs Butter
  • 1 Tbs Cooking Oil  

Prep - 10 Minutes 

  • Preheat Oven at 180 degrees Celsius - Bake
  • Make a pocket in the chicken breast by slicing into the breast lengthways making sure not so cut through to the other end. 
  • Season your breasts with salt, pepper and dry oregano 

Let's Get Cooking - 20 Minutes 

  • In a small sauce pan, wilt the spinach by quickly steaming it. Add salt and pepper to season. 
  • Mix the spinach with the cream cheese and white cheese of your choice until combined. 
  • Take about a tablespoon of the spinach mixture and stuff into the chicken breast pockets. do not worry about it spilling out slightly, just handle with care. 
  • In a non stick pan, heat cooking oil.
  • Place the stuffed breast carefully in the pan and sear each side for about 1-2 minutes. Turning it carefully to ensure the stuffing remains in place. 
  • Once seared transfer into an oven proof dish. 
  • Place in the oven and bake for 12-15 minutes depending on the size of your breasts. 
  • Allow to rest for 5 minutes. 

Serve and Enjoy