This is a go to recipe for those weeknights when you want to leave something on the stove while you get other things done. 

What You'll Need - Serves 3

  • 6 Pieces Chicken (Preferably thighs & drumsticks)
  • 1 lemon 
  • 4 Garlic Cloves
  • 2 Cup White Wine (Any Dry White wine)
  • 1 Cup Chicken Stock
  • 100ml Cream 
  • 6-8 Springs Fresh Thyme 
  • 1 Cup Mushrooms 
  • Salt and Pepper

Prep - 5 Minutes

  • Season chicken with salt and pepper
  • Slice mushrooms and the lemon
  • Roughly crush the garlic (Take the back of the knife and press onto the garlic clove to crush it)

Let's Get Cooking - 30 Minutes

  • Heat oil in a large pan with a lid
  • Add the mushrooms and cook until browned and put aside. 
  • Place the seasoned chicken into the pan to seal the meat (fry and brown the chicken at a high heat) - turn the chicken until its browned on all sides.
  • Once browned, place lemon slices under the chicken pieces. 
  • Add the white wine and let it rapidly boil for 2 minutes t burn off alcohol. 
  • Add chicken stock, garlic cloves, cooked mushrooms and thyme sprigs. 
  • Allow to simmer slowly for 10-12 minutes 
  • Add the cream and let it simmer for another 5 minutes 
  • Season with more salt and pepper if needed.