What You'll Need - Serves 2

  • 4 Pieces Chicken (Preferably thighs & drumsticks)
  • 1 Red Onion
  • 4 Garlic Cloves
  • 1 Cup White Wine (Any Dry White wine)
  • 1 Cup Chicken Stock
  • 1 Tsp Dried Oregano
  • 1 Tsp Dried Thyme
  • Salt and Pepper

Prep - 5 Minutes

  • Season chicken with salt and pepper
  • Chop onion into quarters
  • Roughly crush the garlic (Take the back of the knife and press onto the garlic clove to crush it)

Let's Get Cooking - 30 Minutes

  • Heat oil in a large pan with a lid
  • Place the seasoned chicken into the pan to seal the meat (fry and brown the chicken at a high heat) - turn the chicken until its browned on all sides.
  • Once browned, add the onions and the white wine. Turn the heat down to low (slow simmer)
  • Add the garlic cloves and stir
  • Add the chicken stock. Season with the thyme, oregano, salt and pepper to taste.
  • Allow to simmer at a low heat for about 20 minutes until the chicken is cooked.