Stir Fry is an easy go to meal. This is my go to meal at least once a week.

What You'll Need - Serves 2-3

  • 2 Chicken Breasts

  • 2 Garlic Cloves

  • Thumb Size Ginger

  • 1 Block Egg Noodles (About 200g)

  • 2 Cups Shredded Cabbage

  • 1 Large Carrot

  • 1/2 Green, Red & Yellow Pepper

  • 6 Spring Onions

  • 2 Red Chilies (Optional)

  • 1/2 Onion

  • 2 Tbs Fish Sauce

  • 1/4 Cup Soy Sauce

  • 1/4 Cup Sweet Chili Sauce

  • Cooking oil (Peanut Oil if you can)

Prep - 15 Minutes

  • Slice chicken breast into bite size strips

  • Slice peppers and carrots into thin strips

  • Thinly slice your onion horizontally

  • Mince the garlic and ginger using a grater, pestle and mortar or blender

  • Chop the spring onions into 3 large chunks

  • Thinly dice the red chilies

Let's Get Cooking - 10 Minutes

  • Bring water to boil in a small pot and add the noodles, season with salt. Cook for 5 minutes and drain the water. Splash some soy sauce (Just enough to coat them) on them and leave them to sit.

  • Heat cooking oil in a pan and add the chili, garlic and ginger and let it start frying.

  • Add the chicken and fry. Season with salt and pepper

  • Add the carrots and onions and cook until the carrots are soft

  • Add the peppers, cabbage and spring onions and combine until the cabbage begins to wilt

  • Add the noodles into the pan and combine

  • Add the remainder of the soy sauce, the sweet chili sauce, the fish sauce and combine.

  • Serve with a crispy fried egg with a runny yolk for added flavor.