Stir Fry is an easy go to meal. This is my go to meal at least once a week.

What You'll Need - Serves 2-3

  • 2 Chicken Breasts
  • 2 Garlic Cloves
  • Thumb Size Ginger
  • 1 Block Egg Noodles (About 200g)
  • 2 Cups Shredded Cabbage
  • 1 Large Carrot
  • 1/2 Green, Red & Yellow Pepper
  • 6 Spring Onions
  • 2 Red Chilies (Optional)
  • 1/2 Onion
  • Splash of Fish Sauce
  • 1/4 Cup Soy Sauce
  • Cooking oil (Peanut Oil if you can)

Prep - 15 Minutes

  • Slice chicken breast into bite size strips
  • Slice peppers and carrots into thin strips
  • Thinly slice your onion horizontally
  • Mince the garlic and ginger using a grater, pestle and mortar or blender
  • Chop the spring onions into 3 large chunks
  • Thinly dice the red chilies

Let's Get Cooking - 10 Minutes

  • Bring water to boil in a small pot and add the noodles, season with salt. Cook for 5 minutes and drain the water. Splash some soy sauce (Just enough to coat them) on them and leave them to sit.
  • Heat cooking oil in a pan and add the chili, garlic and ginger and let it start frying.
  • Add the chicken and fry. Season with salt and pepper
  • Add the carrots and onions and cook until the carrots are soft
  • Add the peppers, cabbage and spring onions and combine until the cabbage begins to wilt
  • Add the noodles into the pan and combine
  • Add the remainder of the soy sauce and a splash of the fish sauce and combine.
  • Serve with a crispy fried egg with a runny yolk for added flavor.