Stir Fry is an easy go to meal. This is my go to meal at least once a week.
What You'll Need - Serves 2-3
2 Chicken Breasts
2 Garlic Cloves
Thumb Size Ginger
1 Block Egg Noodles (About 200g)
2 Cups Shredded Cabbage
1 Large Carrot
1/2 Green, Red & Yellow Pepper
6 Spring Onions
2 Red Chilies (Optional)
2 Tbs Fish Sauce
1/4 Cup Soy Sauce
1/4 Cup Sweet Chili Sauce
Cooking oil (Peanut Oil if you can)
Prep - 15 Minutes
Slice chicken breast into bite size strips
Slice peppers and carrots into thin strips
Thinly slice your onion horizontally
Mince the garlic and ginger using a grater, pestle and mortar or blender
Chop the spring onions into 3 large chunks
Thinly dice the red chilies
Let's Get Cooking - 10 Minutes
Bring water to boil in a small pot and add the noodles, season with salt. Cook for 5 minutes and drain the water. Splash some soy sauce (Just enough to coat them) on them and leave them to sit.
Heat cooking oil in a pan and add the chili, garlic and ginger and let it start frying.
Add the chicken and fry. Season with salt and pepper
Add the carrots and onions and cook until the carrots are soft
Add the peppers, cabbage and spring onions and combine until the cabbage begins to wilt
Add the noodles into the pan and combine
Add the remainder of the soy sauce, the sweet chili sauce, the fish sauce and combine.
Serve with a crispy fried egg with a runny yolk for added flavor.