What You'll Need - Serves 2

  • 2 Chicken Breasts
  • 10g Fresh Coriander
  • 1 Tsp Dried Chili Flakes
  • 1 Tsp Paprika
  • 4 Garlic Cloves
  • 1 Lemon
  • 1/4 Cup Olive Oil
  • Salt & Pepper
  • 4 Skewers

Prep -  20 Minutes

  • To Make the marinade - Crush/grate garlic cloves into a bowl. Finely chop the coriander and place with the garlic. Add the chili flakes,paprika, juice of the lemon and olive oil. Season with salt and pepper.
  • If your breast has skin on and on the bone - remove any skin and cut the chicken breast away from the bone carefully so its still intact
  • Place the breast flat on a cutting board and slice thin slithers lengthways
  • Season the chicken pieces with salt and pepper then place them into the marinade
  • Allow to marinade for at least 20 minutes. The longer it marinades, the better the flavor.
  • Load the pieces of chicken onto skewers by piercing the bottom of a piece then the middle and finally the top.
  • Reserve the remaining marinade for basting

Let's Get Cooking - 15 Minutes

  • Place a griddle pan on the stove (A normal large pan will do if you don't have a griddle pan)
  • Heat the pan at medium heat then add the skewers onto the pan.
  • Turn the skewers once the one side has browned (about 5 minutes).  Baste the browned side with the leftover marinade
  • Repeat with the second side.
  • Allow the chicken to rest for 5 minutes before serving
  • Serve with some pita bread