Brunch isn't only meant for sunny summer days. We get to eat great feasts over joyous laughs even in winter. This class will feature the following recipes that will be cooked on the day.
- Green Shakshuka - Baked Eggs In Creamed Spinach
- Herb & Cheese Scones
- Sauteed Winter Green with steamed trout
- Sweet Potato Hash-browns With Pepper dew Dip
To be served with breakfast sausages, bacon & seasonal fruit.