I always keep a pack of seafood mix in my freezer. It comes in handy every once in a while when i'm craving something fishy. This is one of my favourite indulgences. 

What You'll Need - Serves 2 

  • 350g Seafood Mix 
  • 100g Egg Noodles (2 handfuls) 
  • 1 Cup Broccoli
  • 2 Carrots
  • 1/2 Red, Yellow & Green Bell Pepper
  • 2 Spring Onions
  • 2 Baby Marrows
  • 2 Garlic Cloves
  • 2 Chilies 
  • 1 Lemon
  • Thumb Sized Ginger
  • Soy Sauce
  • Fish Sauce  
  • Cooking Oil 

Prep - 15 Mins 

  • Grate your garlic and ginger 
  • Roughly chop your chilies and spring onions 
  • Thinly slice your baby marrows, carrots and bell peppers
  • In a pot, boil your egg noodles for 5 minutes/ until cooked. Drain, add 2 tablespoons of soy sauce, mix and leave aside  
  • Thaw your seafood mix by running it under hot water 

Let's Get Cooking 

  • In a pan heat your cooking oil.  Place your seafood mix in the pan with the garlic, ginger and chilies and fry for 5 minutes/until cooked. Season with salt and pepper.  Remove from the pan and put aside 
  • Heat some more cooking oil in the pan and pour in all your vegetables. Toss and turn until the baby marrows are cooked. 
  • Add a splash of fish sauce, 4 tablespoons of soy sauce, salt and pepper. 
  • Add your cooked seafood mix and add the juice of 1 lemon.
  • Add in your noodles and toss.  
  • Serve and Enjoy