What You’ll Need - Serves 3-4
500g Cleaned Calamari Rings
1 Cup All Purpose Flour
1 Cup Corn Flour
1 Tsp Baking Powder
Dried Chili Flakes
1 Lemon
Salt & Pepper
Prep - 20 Minutes
Season the Calamari with chili flakes, salt and pepper. Combine and allow to marinade for 15 Minutes.
Place the flour and baking powder in a bowl and season generously with salt and pepper.
Place the calamari in the flour and coat and allow to sit in the flour for 2-3 minutes so it can absorb the flour.
You can put them in the fridge to chill while you’re heating your oil for deep frying.
Let’s Get Cooking - 10 Minutes
Heat enough oil in a pan or sauce pan/pot to deep fry the Calamari.
Once the oil is hot, add the calamari a batch at a time to make sure they cook evenly.
The Calamari takes no more than 2 minutes to cook so you just want to fry these until the coating is golden brown.
Drizzle more lemon juice onto the cooked prawns and serve with an aioli dip.
Love,
V