Sweet potatoes are a great low calorie substitute for normal potatoes. They are rich in flavour and a guilt free indulgence. I prefer orange sweet potatoes for their texture and that beautiful orange colour but white sweet potatoes can also be used. 

What You'll Need

  • 2 Large Sweet Potatoes 
  • 2 Garlic Cloves 
  • 1/2 Teaspoon Smoked Paprika 
  • 1 Teaspoon Oregano 
  • 1 Teaspoon Robertsons Garlic & Rosemary Seasoning 
  • Salt & Pepper 
  • 2 Tablespoons Olive Oil (Vegetable Oil is fine too) 

Prep -  10 Minutes

  • Preheat Oven at 200 degrees (Bake) 
  • Wash your sweet potatoes and slice into thin chips with the skins on. 
  • Mince garlic cloves
  • Season sweet potato with Salt, Pepper, Oregano and garlic
  • Pour the oil onto the sweet potato and mix. 

Let's Get Cooking - 30 mins 

  • Lay the sweet potato evenly on a baking sheet.
  • Bake for 25 minutes until the sweet potatoes are cooked and crispy
  • Sprinkle smoked paprika onto them
  • Serve and enjoy