You can add and substitute whatever vegetables you want into this recipe.
What You’ll Need - Serves 4
250g Bok Choy
250g Sugar Snaps
250g Shiitake Mushrooms
2 Tbs Fish Sauce
2 Tbs Soy Sauce
2 Tbs Peanut butter
Salt & Pepper
Prep - 5 Minutes
Half your Bok Choy
Slice Mushrooms into thick chunks
Dilute the peanut butter with some hot water into a thick sauce
Cook Time - 15 Minutes
Heat Cooking oil in a large pan
Start by frying and wilting the Bok Choy and put aside.
Next add mushrooms and the sugar snaps and fry until cooked.
Add back the Bok Choy and combine.
Season with fish sauce, soy sauce, salt and pepper and combine
Pour the peanut sauce over the vegetables and combine and it’s ready.