What You'll Need

  • 4 Ripe Avocados
  • 2 Garlic Cloves
  • 4 Stems Fresh Coriander
  • 1 Red Chili
  • 1/2 Red Onion
  • 1 Lemon
  • Salt & Pepper

Prep - 20 Minutes

  • Remove the avocados from their peels and place in a large bowl.
  • Mash them using a masher - I like my guacamole chunky so there's no need for it to be smooth.
  • Finely dice the red onion,chili and coriander
  • Mince your garlic cloves (Having a Garlic press is very important here, you don't want to be biting into large pieces of raw garlic)
  • Place the Onion,chili, coriander and garlic into the bowl with the avocados and combine.
  • Squeeze the juice of the lemon into the bowl.
  • Season with salt and pepper
  • Serve with tacos, chips or in burgers and sandwiches