I love meatballs but when i'm sick of the usual Italian style meatballs in a tomato sauce i love giving them an Asian twist. Ground Pork might prove hard to find so i make my own by grinding pork cubes in my blender. 

What You'll Need 


  • 500g Ground Pork or Chicken
  • 1 Cup Fresh Coriander 
  • 4 Spring Onions 
  • 4 Garlic Cloves 
  • Thumb Size Piece Ginger 
  • 2 Chilies 
  • Salt & Pepper 

Coconut Curry 

  • 1 Onion 
  • 1 Can tomatoes 
  • 1 Can Coconut Cream - 400ml 
  • 2 Tablespoons Red Curry Paste (I use Panang curry paste) 
  • 2 Tablespoons Tomato Paste 
  • Salt & Pepper

Prep -  15 Minutes  

  • Finely chop your coriander, Chilies and spring onions 
  • Grate your ginger and garlic 
  • Chop your onion for the curry. 
  • In a bowl mix the ground pork, garlic, ginger, chilies, coriander and spring onions. Season with salt and pepper
  • Form the mixture into golf sized balls 

Let's Get Cooking - 20 Minutes 

  • In a pot, heat cooking oil. Sauté your onions until cooked. Add your can of tomatoes, curry paste and tomato paste
  • Add your coconut cream, season with salt, pepper and allow to simmer at low heat for 10 minutes.
  • Place the rolled meatballs in the coconut curry and allow to simmer for another 10 minutes. 
  • Serve with your choice of side (You can never go wrong with a bowl of fluffy Basmati Rice)