Offal can be so delicious if prepared well. If you've got a weak stomach, i'd suggest finding tripe that's already been cleaned for you because cleaning tripe puts most people off eating it. If you have a pressure cooker, it will reduce your cooking time to a fraction of this.
What you'll Need - Serves 4
2 Tsp Powdered Brown Onion Soup
2 Beef Stock Cubes
2 Fresh Chilies (Optional)
Prep - 20 Mins
If your tripe isn't already cleaned, clean it thoroughly (Or you'll be chewing on sand)
Cut up your tripe into bite size pieces
Let's Get Cooking - Approximately 6 Hours
In a large pot, place your tripe and top the pot off with water, add the stock cubes and allow to boil at medium heat until tender
Keeping adding water to the pot as it cooks. This takes about 4 -5 hours depending on how fresh your tripe is. The fresher the tripe, the quicker it cooks.
Once the tripe is almost cooked, chop onions and add to the tripe and a fill the pot with water.
Mix the brown onion soup with a small amount of water and add to the pot of tripe and cook for another hour.
Taste your tripe to see if it’s tender enough. If it is, allow the water to reduce and form a gravy before serving.
Season with salt to taste.
Serve with fresh chilies if preferred