Smoked salmon doesn't just go great on croissants and bagels, it also works well with pasta too. Try out this quick pasta recipe

What You'll Need - Serves 3-4

  • 150g Smoked Salmon
  • 150g Pasta (Any pasta of your choice)
  • 1/2 Yellow Onion
  • 150g Baby Spinach
  • 100ml Milk
  • 100 Fresh Cream
  • 1 Tsp All Purpose Flour
  • 1 Tbs Butter
  • 4 Garlic Cloves
  • Salt & Pepper

Prep - 5 Minutes

  • Finely dice your onion
  • Finely dice your garlic (Using a garlic press, pestle and mortar or a grater would give the best results)  

Let's Get Cooking - 20 Minutes

  • In a pot, bring water to the boil and cook your pasta
  • While the pasta is cooking - in a large pan, melt the tablespoon of butter, add the diced onions and garlic
  • Cook the onions and garlic until soft.
  • Add the teaspoon of flour (I would change into using a whisk at this point) and combine with the onions.
  • Add the milk and cream and stir until it comes to a boil (It should be a runny sauce) - Turn down the stove to medium heat.
  • Add the Spinach and allow to wilt. 
  • Add the salmon into the sauce
  • Season with salt and pepper.
  • Remove from the heat. Drain your pasta once cooked.
  • Combine the salmon and spinach sauce with the pasta.
  • Serve and Enjoy (I like a sprinkle of smoked paprika on top of my pasta)