Seafood and pasta make a great combination and also a very quick meal. I'd recommend getting your prawns already cleaned cause its not a fun job. 

What You'll Need - Serves 2 

  • 200g Linguine/ Spaghetti/ Fettuccine
  • 4 Garlic Cloves
  • 2 Anchovies or 1 Tsp Anchovy Paste 
  • Prawns
  • 1 Can Peeled Whole Tomatoes
  • 200g Cherry Tomatoes
  • 1 Tsp Sugar 
  • 1/3 Cup White Wine 
  • ½ Lemon
  • 1 Tsp Chili Flakes
  • Parsley
  • Salt & Pepper

 Prep - 5 Minutes

  • Half your cherry tomatoes 
  • Peel and mince your garlic cloves
  • If using anchovies, mince them by chopping them finely.  
  • Season your prawns with salt and pepper 

Directions - 12- 15 Minutes

  • Cook the pasta according to pack instructions. Drain, then return to the pan with a good splash of the cooking water. 
  • While the pasta cooks, in a pan heat some oil. 
  • Add the garlic cloves, anchovies/ paste and chili flakes into the pan 
  • Combine and add the canned tomato as well as the cherry tomatoes. 
  • When the tomatoes come to a simmer reduce the heat to medium. 
  • Add the wine and combine. Allow to simmer for 5 minutes until the cherry tomatoes are soft. 
  • Season with salt, pepper and the sugar. 
  • Add the prawns and allow them to cook for 3-5 minutes 
  • Add the cooked pasta into the sauce and combine. 
  • Squeeze the juice of half a lemon and sprinkle chopped parsley into the pasta.