Steamed vegetables don't have to be bland and boring. They can be dressed in a refreshing vinaigrette that's packed with flavor. You can also use your chosen variation of greens.

What You'll Need - Serves 4

  • 300g Green Beans
  • 500g Broccoli
  • 1 Cup Frozen Peas
  • 1 Tbs Butter
  • 4 Tbs Balsamic Vinegar
  • 1 Tsp Dijon Mustard
  • 2 Garlic Cloves
  • 4 Mint Leaves
  • 1/3 Cup Olive Oil
  • Salt & Pepper

Prep - 10 Minutes

  • Snip the ends of the greens beans off.
  • Break apart the broccoli into florets
  • To make the vinaigrette, combine balsamic vinaigrette, Dijon mustard and olive oil into a small jar.
  • Peel the garlic and grate it or put it through a garlic press
  • Finely chop the mint leaves.
  • Add the garlic and mint to the jar, season with salt and pepper. Close the jar and shake until everything is combined.
  • Store in the fridge until ready to use.

Let's Get Cooking - 10 Minutes

  • Create a steamer by boiling water in a pot. Place a strainer on top of the pot with the green beans and broccoli inside.
  • Seal with a lid and allow to steam for 5 minutes.
  • Add the frozen peas and allow to steam for another minutes.
  • Transfer the vegetables into a serving bowl. Add the tablespoon of butter and combine until melted.
  • Dress the vegetables in the vinaigrette and serve.