Fritters are such a great way to make use of any vegetables you have in your fridge. 

What You'll Need - Serves 3-4 

  • 2 Cups Sweet Corn 
  • 2 Eggs 
  • 6 Small Baby Marrows 
  • 2 Spring Onions 
  • 10g (Small Handful) Parsley 
  • 2 Tsp Cumin 
  • 2 Garlic Cloves 
  • Salt & Pepper 
  • Cooking Oil for Shallow Frying 

Prep - 10 Minutes 

  • Wash and grate the baby marrows. Add them to a bowl with the sweet corn. 
  • Finely chop the spring onions and parsley and add it to the bowl
  • Finely mince the garlic cloves and add it to the bowl
  • Combine and season with cumin, salt and pepper to taste
  • Add the eggs and combine 
  • Add the flour and combine until its a very thick paste 

Let's Get Cooking - 15 Minutes 

  • Heat enough oil to shallow fry the patties in a pan
  • Place the dough (about two tablespoons) and shape into a disk. You can make these smaller if you like. 
  • Fry on medium heat until browned. Flip the fritter and fry the opposite end until brown 
  • Repeat until the dough is finished 
  • Serve with your favourite sauce.