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Finger Food

Salt & Pepper Calamari

Salt & Pepper Calamari

What You’ll Need - Serves 3-4

  • 500g Cleaned Calamari Rings

  • 2 Cups Flour

  • Dried Chili Flakes

  • 1 Lemon

  • Salt & Pepper

Prep - 20 Minutes

  • Season the Calamari with chili flakes, salt and pepper. Combine and allow to marinade for 15 Minutes.

  • Place the flour in a bowl and season generously with salt and pepper.

  • Place the calamari in the flour and coat and allow to sit in the flour for 5 minutes so it can absorb the flour.

  • You can put them in the fridge to chill while you’re heating your oil for deep frying.

Let’s Get Cooking - 10 Minutes

  • Heat enough oil in a pan or sauce pan/pot to deep fry the Calamari.

  • Once the oil is hot, add the calamari a batch at a time to make sure they cook evenly.

  • The Calamari takes no more than 2 minutes to cook so you just want to fry these until the coating is golden brown.

  • Drizzle more lemon juice onto the cooked prawns and serve with an aioli dip.



Crumbed Prawn Tails

Crumbed Prawn Tails

Crumbed Prawn Tails

Prep Time: 25 Minutes

Cook Time: 10 Minutes

Difficulty: Medium

Lemon & Dill Cured Salmon

Lemon & Dill Cured Salmon

Salmon slices cured in lemon juice and dill. Served on toast with cream cheese 

Time: 10 Minutes (No Cooking) 

Difficulty: Easy

Tuna Fish Cakes

Tuna Fish Cakes

Spicy & zesty fish cakes made from canned tuna.

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Difficulty: Easy